When Grace and Paul said “I do” at Grace’s charming family home on New Hampshire’s small but stunning coastline, they created an unforgettable, oceanfront wedding experience. As a boutique wedding planning team, we had the privilege of guiding this chic, fun-loving couple—and collaborating closely with Grace’s mother, Suzanne—to ensure every decision reflected their authentic love story.
EXQUISITE CATERING & ENTERTAINMENT
The White Apron, a leading family-owned catering team in New Hampshire, crafted a menu inspired by the couple’s favorite New York City restaurants. Each course seamlessly paired with Ripcord’s curated playlist, setting the perfect tone for dancing by moonlight.
SUNSET OVER THE ATLANTIC
As the sun dipped below the horizon, guests sipped signature cocktails steps from the beach, toasting beneath the crashing waves. This intimate oceanfront backdrop created a breathtaking finale, capturing the essence of a New England coastal wedding.
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PERSONALIZED DESIGN DETAILS
HAND-CALLIGRAPHED ESCORT CARDS: Bright yellow lemons served as escort cards, each meticulously lettered to welcome guests to tables.
LOCAL HONEY FAVORS: Tiny pots of locally sourced honey provided a sweet, sustainable keepsake.
HEIRLOOM CHINOISERIE VASES: Fresh seasonal blooms filled vintage vases, adding elegant pops of color throughout the ceremony space.No detail was too small—right down to our dedicated “ring barker,” Esme the puppy, who made her grand entrance under the expert care of For The Love of Paws.